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The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose - Hardcover
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A scientific study on the relationship between bacteria and acid production during the fermentation of xylose. This pioneering research sheds light on the complex processes involved in industrial fermentation.
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The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose
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The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose
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ISBN 10: 1020003758
ISBN 13: 9781020003752
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