Synopsis
A critic of the inaccuracies and obscurities found in so many cookbooks of the 18th century, Mrs. Frazer, a teacher of the culinary arts in Edinburgh, set out to produce a cookbook that could be used by “all ranks and conditions, as well as...those who have attained a tolerable knowledge of these arts.” The Practice of Cookery is an important addition to the library of anyone interested in culinary history.
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The Practice of Cookery, Pastry, Pickling, Preserving, &c. (Classic Reprint)
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
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The Practice of Cookery, Pastry, Pickling, Preserving, &c. (Classic Reprint)
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. Seller Inventory # CCVV.0999864467.VG
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The Practice of Cookery, Pastry, Pickling, Preserving, &c. (Classic Reprint)
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. one edition. 280 pages. 9.00x6.00x0.64 inches. In Stock. Seller Inventory # zk0999864467
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