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Synopsis
<div>Welcome to New York City’s most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair’s best-selling class her cooking school, Home Cooking New York (homecookingny.com), where just six cooking techniques lay the groundwork for a solid culinary foundation.<br><br> You’ll learn the proper way to handle a chef’s knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you’ll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start).<br><br> Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting "Students Ask" and "Chefs Say" columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more).<br><br> Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen.<br>  </div>
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About the Author
<div><b>Jennifer Clair </b>is a culinary instructor and the founder of the cooking school Home Cooking New York. She honed her culinary and editorial chops as a Food Editor at <i>Martha Stewart Living</i> and the Recipes Editor at <i>The Wall Street Journal</i>. She is the author of <i>Gourmet Cooking on a Budget</i>. She lives in Hudson Valley, New York.<b> Meredith Heuer</b> is a lifestyle photographer, focusing on personal portraits, food, and travel. Her work has taken her around the world for publications such as <i>Fortune</i>, <i>Gourmet</i>, and <i>The New York Times</i>. She lives in Beacon, New York.</div>
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condition: Very Good. Welcome to New York City's most popular cooking class -- now in a book This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling cooking class, where just six cooking techniques lay the groundwork for a solid culinary foundation. You'll learn the proper way to handle a chef's knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you'll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start). Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting Students Ask and Chefs Say columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more). Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen. Seller Inventory # CIN0998979201VG
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
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Six Basic Cooking Techniques : Culinary Essentials for the Home Cook
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Home Cooking New York LLC, 2018
ISBN 10: 0998979201
ISBN 13: 9780998979205
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Six Basic Cooking Techniques : Culinary Essentials for the Home Cook
Published by
Home Cooking New York LLC, 2018
ISBN 10: 0998979201
ISBN 13: 9780998979205
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. None. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38653668-75
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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Paperback. Condition: Very Good. Welcome to New York City's most popular cooking class -- now in a book This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling cooking class, where just six cooking techniques lay the groundwork for a solid culinary foundation. You'll learn the proper way to handle a chef's knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you'll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start). Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting Students Ask and Chefs Say columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more). Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen. Seller Inventory # CIN0998979201VG