Synopsis
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Editions COCONUT: Whether you’re a recent coconut convert or a longtime lover, Ben Mims’s cookbook will give you newfound admiration for this hard-shelled fruit. This edition cracks the coconut open from all angles, with recipes like Black Pepper-Coconut Dutch Baby, Soaked Coconut & Semolina Cake and Indian Coconut & Red Cabbage Slaw.
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About the Author
Ben Mims is the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and the test kitchen director at Lucky Peach. He is the former food editor of Saveur and a former editor at Food & Wine magazine. He has developed recipes and written for publications such as Food & Wine, Saveur, Food Network, Southern Living, Every Day with Rachael Ray, Jarry, Food52.com, and Epicurious.com, among others. He has also produced work for cookbooks published by Dovetail Press and Vice Media. He currently lives in Manhattan with his partner J. and their pets Otto and Sophie.
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