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Synopsis
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Editions TAHINI: Tahini, also known as ground sesame paste, is equal parts staple, fad, and foreign. luckily, author Adeena Sussman has managed to approach this ancient, incredible ingredient from a 360 degree view, in a collection of recipes that will have you look at tahini in a new light, no matter your starting place. Recipes include classics like hummus and coffee halvah, as well as new territory such as tahini-crusted shrimp and chocolate-tahini truffles.
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About the Author
Adeena Sussman is a recipe developer, food stylist and the co-author of nine cookbooks (with several more in the works). She is also the founder of Crispianity, a column of original recipes and musings on crispy and crunchy food, on foodrepublic.com. Raised in Northern California, she divides her time between New York and Tel Aviv, where love of tahini is practically a prerequisite for residency. She is currently working on a cookbook about Israeli cuisine and several new collaborative projects.
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Tahini (Short Stack)
Seller: Books for Life, LAUREL, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights. Seller Inventory # LFM.7A1L
Quantity: 1 available