Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more - Softcover

MacLeod, Jean B.

9780997446487: Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more

Softcover

ISBN 10: 099744648X ISBN 13: 9780997446487

Publisher: Jean B. MacLeod, 2018

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Are you an Asian food aficionado? An adventurous cook? An innovative cook? A curious cook? Or perhaps a budget-minded cook looking to produce Asian-inspired dishes using local products? Then this book is for you. Containing the flavors and foods of China, Japan, Thailand, Vietnam, Korea, Taiwan, Singapore, Malaysia, the Philippines, Indonesia, Myanmar, and India, the book is a comprehensive collection of all the available substitutions presented in a convenient A-Z format.

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Review

"For American cooks who lack access to better-stocked grocery stores, MacLeod's suggested swaps will be a lifesaver...A concise and practical guide..." ―Kirkus Reviews

"Recommended." ―The US Review of Books

"...a useful reference guide for the non-Asian cook who wants to learn how to prepare meals in one or more Asian tradition, but may not have access to a comprehensive variety of traditional ingredients." ―IndieReader

"Highly Recommending." ―bookseller at Reader's Guide Book Store

"Highly Recommending...Delighted to find this resource." ―Jan Martin, a librarian from Southern Pines Public Library

"This is for professionals and advanced amateurs who use and cook with Asian ingredients...For dedicated Asian cooks, this is a must-have next to your stove..." ―Seattle Book Review

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