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The Lemonade Stand Cookbook: Step-by-Step Recipes and Crafts for Kids to Make-- And Sell! - Softcover

 
9780996911221: The Lemonade Stand Cookbook: Step-by-Step Recipes and Crafts for Kids to Make-- And Sell!

Synopsis

Lemonade stands . . . kids have been running them for decades, whether to raise money for a new bike, for a charitable cause, or simply to conquer boredom. Inspired by dozens of kid experts from all over the country, author Kathy Strahs pours her expertise as a food writer, entrepreneur and mother of two school-aged children into the ultimate guide to setting up your own lemonade stand. Step-by-step illustrations and full-color photographs of each recipe and craft make each page easy and fun to dive into. Find delicious drinks, such as Classic Lemonade and Cold-Brew Iced Tea, sweet treats such as Polka Dot Blondies and Chocolate-Dipped Marshmallow Pops, grab-and-go snacks such as Owen's Cheddar Chompers and Sunflower Crunch Balls, and creative crafts such as Hayley's Flower Pencils and Friendship Bracelets. Tips for setting up a successful stand, packaging ideas, cooking technique tutorials, and real-life "stand stories" from kids themselves are sure to inspire kids everywhere to "give life a squeeze."

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Review

"A polished design and Strahs's thorough approach make this a fresh spin on a quintessential summer activity." --Publisher's Weekly

About the Author

Kathy Strahs is the voice behind the blogs Panini Happy and Cooking on the Side. She is the author of The 8 x 8 Cookbook and The Ultimate Panini Press Cookbook. She lives in Los Gatos, California.

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  • PublisherBurnt Cheese Pr
  • Publication date2017
  • ISBN 10 0996911227
  • ISBN 13 9780996911221
  • BindingPaperback
  • LanguageEnglish
  • Number of pages127

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9780996911214: The Lemonade Stand Cookbook: Step-by-Step Recipes for Kids to Make and Sell!

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ISBN 10:  0996911219 ISBN 13:  9780996911214
Publisher: Burnt Cheese Pr, 2017
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Strahs, Kathy
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ISBN 10: 0996911227 ISBN 13: 9780996911221
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Published by Burnt Cheese Press, 2017
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Published by Burnt Cheese Press, 2017
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