Is jam your favorite addition to morning breakfast? Jam, jelly, and preserves are so much more than a thick, delicious topping on your toast, english muffin, or bagel. Breakfast, lunch, dinner, and don’t forget dessert – every course, even appetizers, can be used to experiment with preserves as a topping, a base, a dipping sauce, a drizzle, and even a filling. Jam It On! provides creative recipes for creating your own unique concoctions with jam as the star of the show. You’ll learn that jam is terrific as a marinade on meats, it spices up a dull sandwich or panini, can be used as a dipping sauce, made into a salad dressing, and even used in a dessert or as a topping. There are so many dishes jam can add flavor to and it’s easy to work them into your meals. No need to buy expensive sauces – just look in your refrigerator and create something magnificent!
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Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 10.00x7.00x0.17 inches. In Stock. Seller Inventory # 0996896864
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