The Foragers' Cookbook: A Countryside Guide to Foraging and Cooking with Wild Food: 1 (Countryside Edition) - Softcover

Wood, James

Softcover

ISBN 10: 0995665303 ISBN 13: 9780995665309

Publisher: Totally Wild Publishing, 2016

Synopsis

The Foragers' Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis. This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us. After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys within your own home. - Detailed Identification guides to 15 common edible plants - 65 Wild Food Recipes - Tips and advice from professional forager James Wood - A huge list of edible uses for each plant - Information on potential lookalikes of plants you will be foraging - Full Colour imagery

Edition details

• Publisher: Totally Wild Publishing
• Publication date: 2016
• ISBN 10: 0995665303
• ISBN 13: 9780995665309
• Binding: Paperback
• Language: English
• Number of pages: 160