Synopsis
Best-selling author and leading international nutrition expert Shelley Case, RD, has written the most COMPREHENSIVE and PRACTICAL GUIDE about the very complex gluten-free diet.
Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about the gluten-free diet…this is the book for you!
Highlights include:
- Gluten-Related Disorders: Celiac Disease, Dermatitis Herpetiformis, Non-Celiac Gluten Sensitivity
- Safe foods/beverages/ingredients & those to avoid
- Frequently questioned ingredients such as flavors, vinegars, wheat starch, glucose syrup, yeast extracts, oats, alcohol and more
- Gluten-free alternatives: grains, legumes, seeds, starches
- Understanding gluten threshold levels, parts per million and gluten testing
- Healthy gluten-free living tips
- Nutrient content of GF grains, flours, starches, legumes, nuts, seeds and other foods
- Meal planning ideas
- Gluten-free cooking & baking
- Delicious recipes with nutritional analysis
- Gluten & food allergen labeling in the U.S. & Canada
- Gluten-free shopping tips and list
- Preventing cross-contact
- Eating out and traveling
- Comprehensive directory of over 200 companies
- Gluten-free books, cookbooks, magazines and other resources
- Articles, websites, other references and MORE!
"synopsis" may belong to another edition of this title.
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Gluten Free: The Definitive Resource Guide - Revised Edition
Published by
Case Nutrition Consulting, 2024
ISBN 10: 0993719910
ISBN 13: 9780993719912
New
Softcover
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # 15F56_39_0993719910