Mushrooms are ideal for anyone who likes to grow their own food. They are tasty, rich in nutrients and easy to grow indoors in the kitchen or cellar and outdoors on tree stumps and among shade-loving plants. This expert guide describes the cultivation process for 19 mushrooms and includes clear tables, drawings and photographs.
"synopsis" may belong to another edition of this title.
"Magdalena Wurth is an agronomist and enthusiastic home mushroom grower. || Herbert Wurth has been working on the cultivation of mushrooms in the lab and garden for over 30 years. He runs Waldviertler Pilzgarten in Austria which offers products, advice and classes on growing mushrooms at home. He and his daughter are committed to sustainable agriculture and crop diversity."
"About this title" may belong to another edition of this title.
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Hardcover. Condition: new. Hardcover. Grow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar. Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs. Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing. Mushrooms are ideal for anyone who likes to grow their own food. They are tasty, sustainable and easy to grow indoors in the kitchen or cellar and outdoors on tree stumps and among shade-loving plants. This expert guide describes the cultivation process for 19 mushrooms and includes clear tables, drawings and photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780993389290
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Hardback. Condition: New. Grow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar.Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs.Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing. Seller Inventory # LU-9780993389290
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hardcover. Condition: New. Seller Inventory # 6666-MAC-9780993389290
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