Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. During WW 2, the United States government devised a food rationing program to help insure that every family would have enough to eat. Rosie’s Riveting Recipes gives a glimpse into life on the WW 2 home front. A cookbook and a history lesson in one with more than 180 economical, back-to-basics World War 2 ration recipes with short tales of life on the American home front interspersed throughout.
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"Recipes sprinkled with interesting home-front history. A wonderful supplement for back-to-basics cooking and bringing the yesterday back to the present." -- Margaret A. Turley, R.N., editor, Cauldron of Love, Writers Unite to Fight Cancer Cookbook
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Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_457150902
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 258 pages. 8.90x6.00x0.80 inches. In Stock. Seller Inventory # zk0991089375
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