Synopsis
The Duluth Grill has been on the Food Network’s Diners, Drive-Ins, and Dives with Guy Fieri, appeared in the Los Angeles Times and Relish magazine, and gathered fans around the United States. Now, the small neighborhood restaurant that serves local food even when it’s twenty degrees below zero outside has produced a tell-all cookbook with 110 recipes. This book has meal plans if you’re vegan, vegetarian, or gluten-free; fan favorites like hearty bison pot roast, unforgettable homemade ketchup, and the homemade banana cream pie; and profiles of the local farmers. Also included are some never-before-in-print stories behind the business, plus fabulous photography by a master photographer, writing by a New York Times published food writer, and a beautiful design by a veteran graphic designer. This book is a glossy, full-color tour de force of the best dishes, complete with recipe tips from owner Tom Hanson and fun facts about the history and philosophy of the restaurant.
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About the Author
Robert s food writing has appeared in the New York Times, Relish, Cooking Light, and other national publications. He was the restauarant writer for Duluth~Superior Magazine.
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The Duluth Grill Cookbook
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The Duluth Grill Cookbook
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Duluth Grill Cookbook
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