Sous Vide Meat Cookbook

ISBN 10: 0984493638 ISBN 13: 9780984493630

Publisher: Paradox Press, 2011

Synopsis

Want to cook the perfect steak, pork chop or rack of lamb? These recipes will guide you through the simple steps to sous vide perfection. Only with sous vide cooking can a cut of meat be unfailingly cooked edge-to-edge to the preferred degree of doneness. The gentle and precise temperature of the sous vide water bath can effortlessly cook tough cuts to perfection throughout, resulting in fork tender, flavorful and delicious meat. Filled with kitchen-tested recipes for beef, pork, and lamb, as well as all the basic instructions for sous vide success, this book will show you how to cook sublimely tender and succulent meat—every time. Recipes include: tri-tip with cilantro butter, savory meatloaf, Thai beef tenderloin, filet mignon with blackberry pear sauce, Jamaican jerk pork, stuffed pork tenderloin, pork peperonata with brown rice, Mediterranean lamb shanks, Irish lamb stew, shepherd's pie, plus other delicious sous vide recipes!

Edition details

• Publisher: Paradox Press
• Publication date: 2011
• ISBN 10: 0984493638
• ISBN 13: 9780984493630
• Binding: Unknown Binding
• Number of pages: 64
• Editor: Mary Dan Eades