Blue Ribbon Country Canning: State Fair Award-Winning Traditional & Modern Favorite Recipes - Hardcover
Synopsis
Presents detailed instructions on food preservation techniques while featuring ninety-five recipes for the safe canning of fruits, vegetables, meats, fish, jams, jellies, sauces, and relishes.
"synopsis" may belong to another edition of this title.
About the Author
Diane Roupe has won numerous blue ribbons for her food entries at the Iowa State Fair. Also the author of The Blue Ribbon County Cookbook, she now serves as a judge at the eminent food show as well as other food competitions.
Erin Scott is a photographer and writer from the San Francisco Bay Area. She began her career as an assistant at Elle Magazine, co-founded August, a renowned lifestyle store in Oakland, writes the blog called yummy supper and is currently writing and photographing her first cookbook featuring gluten-free cooking.
Erin Scott is a photographer and writer from the San Francisco Bay Area. She began her career as an assistant at Elle Magazine, co-founded August, a renowned lifestyle store in Oakland, writes the blog called yummy supper and is currently writing and photographing her first cookbook featuring gluten-free cooking.
"About this title" may belong to another edition of this title.
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Blue Ribbon Country Canning: Traditional and New Favorites
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Blue Ribbon Country Canning: State Fair Award-Winning Traditional & Modern Favorite Recipes
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Blue Ribbon Country Canning: State Fair Award-Winning Traditional & Modern Favorite Recipes
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Blue Ribbon Country Canning: State Fair Award-Winning Traditional & Modern Favorite Recipes
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