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Synopsis
Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without much effort. The book explains differences between grilling, barbecuing and smoking. The sections on smokehouse design include over 200 construction diagrams and photos that cover most known methods: masonry, portable, wood, concrete, and drum smokers. After reading this book a reader will fully comprehend what can be expected of any particular smoker and how to build one that will conform to his individual needs. The book will benefit the serious smoker as well as the beginner.
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About the Author
Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.
"About this title" may belong to another edition of this title.
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Meat Smoking And Smokehouse Design
Seller: Dream Books Co., Denver, CO, U.S.A.
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # DBV.0982426704.G
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Meat Smoking And Smokehouse Design
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Bookmagic LLC (edition 3rd ed.), 2012
ISBN 10: 0982426704
ISBN 13: 9780982426708
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Paperback. Condition: Very Good. 3rd ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0982426704-11-1
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Meat Smoking And Smokehouse Design
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0982426704.VG
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Meat Smoking And Smokehouse Design
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Soft cover. Condition: Fine. 3rd Edition. As new trade paperback in fine condition. Clean bright cover, no creasing, chipping or fading. Binding is tight, all pages and edges are clean and unmarked. Thoroughly illustrated with photographs and drawings. Seller Inventory # 036435
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Meat Smoking And Smokehouse Design
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paperback. Condition: As New. 3rd ed. Softcover. Good binding and cover. Clean, unmarked pages. Seller Inventory # 2603020017
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Meat Smoking and Smokehouse Design
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Meat Smoking and Smokehouse Design
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Meat Smoking and Smokehouse Design (Paperback or Softback)
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Bookmagic 8/1/2009, 2009
ISBN 10: 0982426704
ISBN 13: 9780982426708
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Meat Smoking And Smokehouse Design
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