Synopsis
Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook - Brenda L. Jackson. Down home meets elegant.
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Culinary Roots: Food from the Soul of a People
Published by
Emily C. Freeman Holdings LLC, 2011
ISBN 10: 098211141X
ISBN 13: 9780982111413
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