Capri is a cookbook geared toward home cooks who want to prepare Italian dishes with care and reverence for tradition. It celebrates the roots of Italian food as executed by Arturo di Rosa, celebrated culinary professional. This hardcover book features Smyth Sewn bindings for lay flat reading and durability.
"synopsis" may belong to another edition of this title.
Arturo di Rosa started studying the culinary arts at the age of 14 in Salerno and honed his passion for food in Florence, Rome, a Swiss resort town and an exclusive London hotel before arriving in the US. He is the owner/chef of Capri Ristorante in Indianapolis, IN.
Capri is a cookbook geared toward home cooks who want to prepare Italian dishes with care and reverence for tradition. It celebrates the roots of Italian food as executed by Arturo di Rosa, celebrated culinary professional. This hardcover book features Smyth Sewn bindings for lay flat reading and durability.
"About this title" may belong to another edition of this title.
Seller: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_458129891
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0982029616I4N00
Seller: Recycle Bookstore, San Jose, CA, U.S.A.
Hardcover. Condition: New. Capri Ristorante: The Flavors of Italian Tradition. Please note the title and cover of this book is different than the one shown on Amazon with the same ISBN number. This book is new wrapped in original plastic. Seller Inventory # 921312