This bilingual dictionary of the culinary arts and gustatory pleasures contains over 8000 entries (Spanish/English and English/Spanish), including techniques and methods; flavors, textures and regional styles; kitchen gadgets and utensils; fruits, vegetables and legumes; herbs and spices; cereals, nuts and seeds; dairy and eggs; meat, poultry, wild game, and cuts and parts; fish and seafood; breads and pastas; soups and stews; sauces and dressings; hors d’oeuvres, snacks and beverages; desserts, pastries and sweets; liquid and powdered ingredients; length, weight and temperature conversions; and dietary and nutritional terms.
"synopsis" may belong to another edition of this title.
(No Available Copies)
Search Books: Create a WantCan't find the book you're looking for? We'll keep searching for you. If one of our booksellers adds it to AbeBooks, we'll let you know!
Create a Want