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Synopsis
Winemaker Nancy Ponzi shares her love for the culinary arts, blending her expert cooking techniques that range from Latin American fare to Italian cuisine, while exploring a range of complementary wines. Through these inspired recipes, this innovative cookbook expresses the Ponzi family's love of food, wine, and family. Ponzi Vineyard's first commercial wine was four barrels of Pinot Noir in 1974. Since then, Ponzi Vineyards has become internationally acclaimed for its limited production Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, Arneis, Dolcetto and White Riesling. The recipes are organized by course and include holiday and celebration menus as well as harvest menus for feeding a crowd. There is also a meatless entree section. Included are sidebars with entertaining tips and rich historical notes on the Ponzi Vineyard.
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The Ponzi Vineyards Cookbook
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The Ponzi Vineyards Cookbook
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Ponzi
Published by
ACS, LLC Arnica Creative Services, 2009
ISBN 10: 0981682243
ISBN 13: 9780981682242
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Ponzi
Published by
ACS, LLC Arnica Creative Services, 2009
ISBN 10: 0981682243
ISBN 13: 9780981682242
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 11888073-6
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The Ponzi Vineyards Cookbook
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