Synopsis
From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!
The award-winning cookbook author, television host and chef, Josée di Stasio has been a household name in her native Quebec for years. Josée’s casual but elegant recipes are simple to prepare and perfect for entertaining family and friends.
This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian flair. Chapters include Antipasti & Minestre with soups & salads; Pasta Pasta Pasta including sauces for all seasons; Desserts of fruits, glaces, chocolate, etc. The photographs are award-winning and Josée’s warm, friendly approach to cooking shines through as she shows you how fresh, good-quality ingredients and a little imagination can inspire fabulous meals.
"synopsis" may belong to another edition of this title.
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Pasta Et Cetera a la Di Stasio
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Pasta Et Cetera a la Di Stasio
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Pasta Et Cetera à la Distasio
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Pasta et Cetera a la di Stasio
Published by
Transcontinental Books, Montreal, 2007
ISBN 10: 0980992486
ISBN 13: 9780980992489
Used
softcover
First Edition
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
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softcover. Condition: Fine copy. Profusely illustrated (illustrator). 1st. 4to, 191 pp. Seller Inventory # 085432