Offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travellers, and backpackers alike. It provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through unfamiliar Norwegian cuisine.
"synopsis" may belong to another edition of this title.
Joan Peterson is an experienced world traveler and the author of the Eat Smart guides to the food of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, India, Peru, and Sicily.
"About this title" may belong to another edition of this title.
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Condition: New. Veer off the tourist path to find authentic cuisine and rich new experiences in Norway. Num Pages: 160 pages, Illustrations (some col.), maps. BIC Classification: 1DNN; WBN. Category: (P) Professional & Vocational. Dimension: 219 x 140 x 12. Weight in Grams: 244. . 2011. 1st Edition. Paperback. . . . . Seller Inventory # V9780977680139
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Condition: New. Veer off the tourist path to find authentic cuisine and rich new experiences in Norway. Num Pages: 160 pages, Illustrations (some col.), maps. BIC Classification: 1DNN; WBN. Category: (P) Professional & Vocational. Dimension: 219 x 140 x 12. Weight in Grams: 244. . 2011. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780977680139
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