Hot Damn and Hell Yeah : The Dirty South Cookbook - Softcover

Ryan Splint; Vanessa Johnson

 
9780977055708: Hot Damn and Hell Yeah : The Dirty South Cookbook

Synopsis

Combining two great cookbooks into one volume, this is a must-have for any vegans hankering for a taste of the deep south. Packed with surreal illustrations and recipies for delicious, cheap meals, this is vegan cooking the counter-cultural way! From curries to currant scones, the wouth-watering dishes featured have a distinctive southern and mexican twist, whilst the ingredients are easy to obtain and the instructions are clear.

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About the Authors

Vanessa Mazuz runs a vegan bakery. She lives in Raleigh, North Carolina.Ryan Splint is the author of the classic vegan cookbook Hot Damn and Hell Yeah: Recipes for Hungry Banditos.


Ryan Splint is the author of the Hot Damn & Hell Yeah cookbooks. He lives in Vancouver, BC.

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