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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Softcover
Synopsis
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
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About the Author
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
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Forager's Harvest : A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants
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The Forager's Harvest (Paperback)
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Forager's Harvest, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
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Paperback. Condition: new. Paperback. A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history. A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780976626602
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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Paperback. Condition: New. A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history. Seller Inventory # LU-9780976626602
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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ISBN 13: 9780976626602
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