Six Spices** - Hardcover

Saluja N

 
9780976353997: Six Spices**

Synopsis

Selected for the cookbook section of  The New York Times Book Review Summer Reading issue



Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook. This recipe collection has been tasted and tested through more than 20 years of the author's teaching experience and Indian cooking expertise.

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About the Author

Neeta Saluja has taught Indian cooking for more than 20 years in the United States, Australia, and Japan. She lives in Madison, Wisconsin.

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Other Popular Editions of the Same Title

9780789211750: Six Spices: A Simple Concept of Indian Cooking

Featured Edition

ISBN 10:  0789211750 ISBN 13:  9780789211750
Publisher: Abbeville Press, 2014
Softcover