Items related to The Working Cook: Fast And Fresh Dinners for Busy People
Synopsis
Tara Duggan, winner of the James Beard Foundation Award and a regular columnist for theSan Francisco Chronicle’s award-winning food section, creates a practical cookbook with more than 100 healthy, delicious recipes that take just 2040 minutes to prepare.
Tara Duggan’s The Working Cook” column has become a hit with readers everywherenot only in theSan Francisco Chronicle, but in newspapers across North America. With this collection of luscious recipes, she offers something busy people today need: quick, mouthwatering options for everyday cooking, based on easy-to-find fresh ingredients, with bright flavors from a variety of international cuisines. Tara’s mealswhich work for both families and those dining solo, and include creations ranging from tomatillo turkey tacos to Japanese noodles with crispy tofuhave all been professionally tested in theChronicle Food Section’s kitchens and by home cooks. So this cookbook really delivers what it promises: dinner on the table in no more than 40 minutes. There are main course salads, vegetarian dishes, as well as fish and poultry based meals, all with a complete nutritional analysis.
Tara Duggan is a staff writer for the San Francisco Chronicle whose Working Cook” column has appeared in the paper for 5 years. She was formerly a travel writer and editor for Fodor’s guidebooks and Travelocity.com.
"synopsis" may belong to another edition of this title.
- PublisherSan Francisco Chronicle
- Publication date2006
- ISBN 10 097608807X
- ISBN 13 9780976088073
- BindingHardcover
- LanguageEnglish
- Number of pages176
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The Working Cook: Fast and Fresh Meals for Busy People
Published by
San Francisco Chronicle, 2006
ISBN 10: 097608807X
ISBN 13: 9780976088073
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The Working Cook Fast And Fres
Published by
San Francisco Chronicle, 2006
ISBN 10: 097608807X
ISBN 13: 9780976088073
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The Working Cook: Fast and Fresh Meals for Busy People
Published by
San Francisco Chronicle, 2006
ISBN 10: 097608807X
ISBN 13: 9780976088073
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The Working Cook : Fast and Fresh Meals for Busy People
Published by
San Francisco Chronicle, 2006
ISBN 10: 097608807X
ISBN 13: 9780976088073
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The Working Cook : Fast and Fresh Meals for Busy People
Published by
San Francisco Chronicle, 2006
ISBN 10: 097608807X
ISBN 13: 9780976088073
Used
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The Working Cook : Fast and Fresh Meals for Busy People
Published by
San Francisco Chronicle, 2006
ISBN 10: 097608807X
ISBN 13: 9780976088073
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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The Working Cook : Fast and Fresh Meals for Busy People
Published by
San Francisco Chronicle, 2006
ISBN 10: 097608807X
ISBN 13: 9780976088073
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 6485905-6
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The Working Cook: Fast and Fresh Meals for Busy People
Published by
San Francisco Chronicle, 2006
ISBN 10: 097608807X
ISBN 13: 9780976088073
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The Working Cook: Fast and Fresh Meals for Busy People
Published by
San Francisco Chronicle, 2006
ISBN 10: 097608807X
ISBN 13: 9780976088073
Used
Hardcover
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
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The Working Cook
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Sterling Publishing Company, Inc., 2006
ISBN 10: 097608807X
ISBN 13: 9780976088073
Used
Hardcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Tara Duggan, winner of the James Beard Foundation Award and a regular columnist for the San Francisco Chronicle%u2019s award-winning food section, creates a practical cookbook with more than 100 healthy, delicious recipes that take just 20-40 minutes to prepare. Tara Duggan%u2019s "The Working Cook%u201D column has become a hit with readers everywhere--not only in the San Francisco Chronicle, but in newspapers across North America. With this collection of luscious recipes, she offers something busy people today need: quick, mouthwatering options for everyday cooking, based on easy-to-find fresh ingredients, with bright flavors from a variety of international cuisines. Tara%u2019s meals--which work for both families and those dining solo, and include creations ranging from tomatillo turkey tacos to Japanese noodles with crispy tofu--have all been professionally tested in the Chronicle Food Section%u2019s kitchens and by home cooks. So this cookbook really delivers what it promises: dinner on the table in no more than 40 minutes. There are main course salads, vegetarian dishes, as well as fish and poultry based meals, all with a complete nutritional analysis. Tara Duggan is a staff writer for the San Francisco Chronicle whose "Working Cook%u201D column has appeared in the paper for 5 years. She was formerly a travel writer and editor for Fodor%u2019s guidebooks and Travelocity. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123645502
Quantity: 1 available