A Menu for All Seasons: Spring- A Montecito Country Kitchen Cookbook - Hardcover

Pascale-beale-groom-ann-marie-martorano-powers

 
9780974960319: A Menu for All Seasons: Spring- A Montecito Country Kitchen Cookbook

Synopsis

A delicious and beautifully photographed cook book that features seasonal Spring menus from Santa Barbara's renowned cooking school, Montecito Country Kitchen and its dynamic chefs, Ann Marie Martorano-Powers and Pascale Beale-Groom.

The book lets you into the secrets of planning and cooking eight, springtime menus, abundantly illustrated, with detailed notes on timing, key tips about cooking and food folklore. The three courses of each menu may be mixed and matched into mouth-watering meals that combine simplicity in method, a corucopia of tastes and a common-sense approach to get it all on the table in a timely fashion.

"synopsis" may belong to another edition of this title.