Contrary to the beliefs of many, absinthe is not a relic of the past; there is a vibrant and devoted contemporary scene focused exclusively around the notorious Green Fairy. Three noted absinthe historians and connoisseurs answer all our burning questions about the fabled 'drink of the arts.' With sociological, scientific and culinary discussions about the drink, this book is the perfect addition to anyone's library, whether they be absinthe fans already, or just curious. Further discussed is the antique culture surrounding the drink's preparation, from old glasses to spoons.
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