The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology - Softcover
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The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0972464212I5N00
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The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00066857271
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The Culinary Reference Guide A Quick Resource for Chefs and Apprentices of over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
Published by
Le Guild Culinaire, 2006
ISBN 10: 0972464212
ISBN 13: 9780972464215
Used
Paperback
Signed
Seller: True Oak Books, Highland, NY, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Signed by Author; - Brief dedication on first page. Signed by author! - Great overall condition. Minor cosmetic wear. No major blemishes. No writing.; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence. Seller Inventory # HVD-19166-OS-0