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Synopsis
From the origin of sugarcane through fermentation, distillation, aging and blending, this book takes the reader by the hand and shows vividly the entire process behind the creation of rum.
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About the Author
For the past six years, author and rum consultant Luis Ayala has been serving as a judge in the world's most acclaimed annual Rum Tasting Competition. When he is not judging, Luis spends most of his free time researching rum, writing books on the subject, travelling to distilleries around the world and promoting this wonderful spirit. He lives in Round Rock, Texas with his wife Margaret, where they own one of the largest rum collections in the world.
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The Rum Experience
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G0970593805I3N10
Quantity: 1 available