Home and professional chefs alike will find easy access to the latest information and techniques for safe food handling in this 227 page, step-by-step guide for the safe preparation of food. The information is presented in a comprehensible, functional and friendly format. Everybody's FOODSAFE Kitchen has been written with extensive input from recognized authorities in federal health agencies and universities across the United States and Canada. Technical terms are kept to a minimum in the text but are contained in the Glossary and Sources of Foodborne Illness section for readers wanting more detail.
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Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 19159079-75
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: Zoom Books Company, Lynden, WA, U.S.A.
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