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About the Author
Dr. Mary G. Enig, a nutritionist/biochemist of international renown for her research on the nutritional aspects of fats and oils, is a consultant, clinician, and the Director of the Nutritional Sciences Division of Enig Associates, Inc., Silver Spring, Maryland. Dr. Enig, a consultant on nutrition to individuals, industry, and state and federal governments, is a licensed practitioner in Maryland and the District of Columbia. She has served as a Contributing Editor of the scientific journal Clinical Nutrition and a Consulting Editor of the Journal of the American College of Nutrition. Dr. Enig has authored numerous journal publications, mainly on fats and oils research and nutrient/drug interactions, and is a well-known invited lecturer at scientific meetings and a popular interviewee on TV and radio shows about nutrition. She was an early and articulate critic of the use of trans fatty acids and advocated their inclusion in nutritional labeling; the scientific mainstream is now challenging the food product industry's use of trans-containing partially hydrogenated vegetable oils. She received her Ph.D. in Nutritional Sciences from the University of Maryland, College Park, and is a Fellow of The American College of Nutrition, a member of The American Society for Nutritional Sciences, and President of the Maryland Nutritionists Association.
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Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats
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Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats
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Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats
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Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol
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Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol
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Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol
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Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol
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Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol
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Paperback. Condition: Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Dr. Mary G. Enig, a nutritionist/biochemist of international renown for her research on the nutritional aspects of fats and oils, is a consultant, clinician, and the Director of the Nutritional Sciences Division of Enig Associates, Inc., Silver Spring, Maryland. Dr. Enig, a consultant on nutrition to individuals, industry, and state and federal governments, is a licensed practitioner in Maryland and the District of Columbia. She has served as a Contributing Editor of the scientific journal Clinical Nutrition and a Consulting Editor of the Journal of the American College of Nutrition. Dr. Enig has authored numerous journal publications, mainly on fats and oils research and nutrient/drug interactions, and is a well-known invited lecturer at scientific meetings and a popular interviewee on TV and radio shows about nutrition. She was an early and articulate critic of the use of trans fatty acids and advocated their inclusion in nutritional labeling; the scientific mainstream is now challenging the food product industry's use of trans-containing partially hydrogenated vegetable oils. She received her Ph.D. in Nutritional Sciences from the University of Maryland, College Park, and is a Fellow of The American College of Nutrition, a member of The American Society for Nutritional Sciences, and President of the Maryland Nutritionists Association. Seller Inventory # RWARE0000071874
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Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol
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paperback. Condition: Good. Softcover. Good condition. Clear Text. Minor shelf-wear. Some underlining and pen markings throughout. For any additional information or pictures, please inquire. Seller Inventory # 250729002
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