Chocolate French: Recipes, Language, and Directions to Francais Au Chocolat - Softcover

Softcover

ISBN 10: 0967489849 ISBN 13: 9780967489841

Publisher: Tcb Cafe Pub, 2003

Synopsis

Enjoy the best of both worlds with this Chocolate Lover's Guide to French. CHOCOLATE FRENCH takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of historic Paris chocolatier Debauve & Gallais, and topics ranging from songs by Trenet, stories by Proust, and fashion by Rykiel, to recipes from exotic locales such as Paris, San Francisco, New Orleans, Chicago, Brisbane, and New York, CHOCOLATE FRENCH introduces you to an entirely new language of taste. Features mouth-watering chocolate dishes from top chefs & chocolatiers, including: Absinthe Brasserie/SAN FRANCISCO Bouchon/NAPA VALLEY Broussards Restaurant/NEW ORLEANS Brunos Table - Bistro Bruno/AUSTRALIA Cafe Andree/SAN FRANCISCO Cafe de la Presse/SAN FRANCISCO Cafe Matou/CHICAGO Carlos/HIGHLAND PARK Citronelle/SANTA BARBARA COPIA: The American Center for Wine, Food & the Arts/NAPA VALLEY Le Cordon Bleu/PARIS French Pastry School/CHICAGO Chef John Lehmann/SWITZERLAND Chocolatier Jean-Paul Hvin/PARIS The Left Bank/LARKSPUR Louisiana School of Cooking/LAFAYETTE La Note Restaurant Provenal/BERKELEY Olde Victorian Inn/NEW ORLEANS Patisserie Kubler/STRASBOURG Promenades Gourmandes/PARIS Restaurant Jean-Louis/GREENWICH Restaurant Lulu/SAN FRANCISCO Valencia Chocolates/NEW YORK Le Zinc/SAN FRANCISCO Zoe Bistro/NEW ORLEANS Lyce Franais la Prouse/SAN FRANCISCO Frenchparents.org The Alliance Franaise Author Monique Y. Wells

Edition details

• Publisher: Tcb Cafe Pub
• Publication date: 2003
• Language: English
• ISBN 10: 0967489849
• ISBN 13: 9780967489841
• Binding: Paperback
• Number of pages: 192
• Editor: Crump Andre D.