Synopsis
The Freezer Cooking Manual: A Month of Meals Made Easy from 30 Day Gourmet presents a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month s worth of delicious and nutritious entrees, side dishes and desserts. Featured on national television and radio, this hands-on manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. Updates to the 5th edition include expanded nutritional information, "mini session" tips, and access to 100's more recipes on the 30 Day Gourmet website.
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About the Author
Nanci Slagle is a high school English teacher and drama director who resides in the Indianapolis area with her husband and four children.
From the Inside Flap
I have been making the dinner decision for a long time now - a decision a day for almost 30 years. That's over 10,000 "what are we going to have" dilemmas. Whew! Before 30 Day Gourmet, I did what I call "crisis cooking" - make whatever I can with whatever I have at 5:30 p.m. and hope for the best. Sound familiar? Since I began cooking the 30 Day Gourmet way in 1993, my life has changed. Gone is the daily pressure of what to have for dinner - I know there's something in the freezer that will be quick and delicious. I have more time and more money for other things - things I really LOVE to do. If I can do this, anyone can. Try 30 Day Gourmet cooking. You'll love it!
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