Synopsis
Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms, focusing on the latest fermentation techniques of both red and white wine gs. Detailed information on equipment, supplies, and mistakes to avoid will make getting started easy. Advanced winemakers will appreciate full explanations of sophisticated topics such as malolactic fermentation, extended maceration sparkling wines, and chemical testing. Also included in the new edition is information on the use of oak barrels. Unlike other winemaking manuals, this is devoted entirely to wine made with gs instead of fruit wines.
"synopsis" may belong to another edition of this title.
Synopsis
Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms, focusing on the latest fermentation techniques of both red and white wine grapes. Detailed information on equipment, supplies, and mistakes to avoid will make getting started easy. Advanced winemakers will appreciate full explanations of sophisticated topics such as malolactic fermentation, extended maceration sparkling wines, and chemical testing. Also included in the new edition is information on the use of oak barrels. Unlike other winemaking manuals, this is devoted entirely to wine made with grapes instead of fruit wines.
About the Author
Jon Iversonis a wine fermentation expertwith 30 years of experience and the author of "The Babyboomer's Guide to Estate and Medicaid Planning." He lives in Medford, Oregon."
"About this title" may belong to another edition of this title.
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Home Winemaking Step-by-Step : A Guide to Fermenting Wine Grapes
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Stonemark Publishing Company, 2000
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ISBN 13: 9780965793636
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