Good Things to Eat As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc - Softcover

Estes, Rufus; Frienz, D. J.

 
9780965433310: Good Things to Eat As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc

Synopsis

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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About the Author

The author was born a slave, but became one of Chicago's finest chefs. He worked his way up from Pullman Private Car attendant, where he served President Cleveland, President Harrison, Sir Stanley the African Explorer, as well as the most famous actors, musicians, and celebrities of his day. Eventually he worked for business tycoon John "Bet-A-Million" Gates and became chef at U.S. Steel.

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