Items related to Just Jerky: The Complete Guide to Making It

Just Jerky: The Complete Guide to Making It - Softcover

Bell, Mary

 
9780965357203: Just Jerky: The Complete Guide to Making It
Softcover
ISBN 10: 0965357201 ISBN 13: 9780965357203
Publisher: Dry Store Pub Co, 1996
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Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.

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  • PublisherDry Store Pub Co
  • Publication date1996
  • ISBN 10 0965357201
  • ISBN 13 9780965357203
  • BindingPaperback
  • Number of pages139
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