Synopsis
What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts.
"synopsis" may belong to another edition of this title.
About the Author
Pasqualina Rio Gregory, an expert on and teacher of the art of Italian cooking, is author of Bean Banquets from Boston to Bombay.
"About this title" may belong to another edition of this title.
Search results for Mangia Bene: Traditional Recipes of Italy
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Mangia Bene: Traditional Recipes of Italy
Published by
Syracuse University Press, 2002
ISBN 10: 0964347792
ISBN 13: 9780964347793
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0964347792.VG
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Mangia Bene : Traditional Recipes of Italy
Published by
Syracuse University Press, 2002
ISBN 10: 0964347792
ISBN 13: 9780964347793
Used
Softcover
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Mangia Bene : Traditional Recipes of Italy
Published by
Syracuse University Press, 2002
ISBN 10: 0964347792
ISBN 13: 9780964347793
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 780594-n
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Mangia Bene (Paperback)
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Hale Mary Press, New York, 2002
ISBN 10: 0964347792
ISBN 13: 9780964347793
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Paperback. Condition: new. Paperback. What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts. What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780964347793
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Mangia Bene Traditional Recipes of Italy
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Paperback. Condition: Brand New. 448 pages. 10.75x8.00x1.00 inches. In Stock. Seller Inventory # __0964347792
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Mangia Bene: Traditional Recipes of Italy
Published by
Syracuse University Press, 2002
ISBN 10: 0964347792
ISBN 13: 9780964347793
New
Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. Num Pages: 448 pages, 62 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 254 x 204 x 31. Weight in Grams: 1501. . 2002. Paperback. . . . . Seller Inventory # V9780964347793
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Mangia Bene Traditional Recipes of Italy
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 448 pages. 10.75x8.00x1.00 inches. In Stock. Seller Inventory # x-0964347792
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£ 34.32
£ 15 shipping
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Mangia Bene: Traditional Recipes of Italy
Published by
Syracuse University Press, 2002
ISBN 10: 0964347792
ISBN 13: 9780964347793
New
Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. Num Pages: 448 pages, 62 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 254 x 204 x 31. Weight in Grams: 1501. . 2002. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780964347793
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Mangia Bene
Published by
SYRACUSE UNIV PR, 2002
ISBN 10: 0964347792
ISBN 13: 9780964347793
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Kartoniert / Broschiert
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Kartoniert / Broschiert. Condition: New. What Pasqualina Gregory did not inherit from her family s rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are coll. Seller Inventory # 899009790
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Mangia Bene: Traditional Recipes of Italy
Published by
Syracuse University Press, 2002
ISBN 10: 0964347792
ISBN 13: 9780964347793
New
Paperback
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0964347792