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Synopsis
This concise reference offers those who have chosen bartending as their primary professionas well as those whobartend part-timethe tools to achieve success. In addition to teaching the basicshow to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beveragethe guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Includinga glossary of common bar terms and recipes for more than 125 cocktails this third editionfeatures updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue."
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Review
"A perfect Bartending 101 . . . one of the most easily read reference and learning tools available today . . . a must." "Nightclub& Bar" magazine"
About the Author
Lori Marcus, a former restaurateur, has been a professional mixologist for more than 20 years. She lives in Crystal Bay, Nevada.
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Bartending Inside-Out, The Guide To Profession, Profit & Fun
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Bartending Inside-Out, The Guide To Profession, Profit & Fun
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Bartending Inside-Out, The Guide To Profession, Profit & Fun
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