Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart, 3) - Softcover

Peterson, Joan

Softcover

ISBN 10: 096411688X ISBN 13: 9780964116887

Publisher: University of Wisconsin Press, 2005

Synopsis

Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along!

Distributed for Ginkgo Press

About this title

About the Author

Joan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country s culture through its cuisine. She has traveled extensively, and has led tours to the Caribbean, Europe, Asia and Australia. In addition to writing about food, Dr. Peterson conducts tastings, gives seminars on international cuisines, and leads food tours worldwide.

Edition details

• Publisher: University of Wisconsin Press
• Publication date: 2005
• Language: English
• ISBN 10: 096411688X
• ISBN 13: 9780964116887
• Binding: Paperback
• Edition number: 2
• Number of pages: 160