Eat Smart in India: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure - Softcover

University Of Wisconsin Press

Softcover

ISBN 10: 0964116871 ISBN 13: 9780964116870

Publisher: University of Wisconsin Press, 2004

Synopsis

Featuring the culinary artistry of India, this is a timely guide, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine.

About this title

About the Author

Joan Peterson loves to travel and loves to eat. These two loves led to the creation of the Eat Smart series. Each book is designed for travelers and cookbook lovers like herself who want to get to the heart of a countrys culture through its cuisine. To date she has written guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, and now India. She has traveled extensively for many years, and has led culinary tours to Morocco and Turkey. She is a founding member of CHEW (Culinary History Enthusiasts of Wisconsin) and is the director and founder of the Travel Publishers Association.
Indu Menon was born in India. She brings her extensive knowledge of the rich culinary heritage of her native country to this Eat Smart guide.

Edition details

• Publisher: University of Wisconsin Press
• Publication date: 2004
• Language: English
• ISBN 10: 0964116871
• ISBN 13: 9780964116870
• Binding: Paperback
• Number of pages: 160