Food Additives: A Shopper's Guide to What's Safe & What's Not - Softcover

Farlow, Christine Hoza

Softcover

ISBN 10: 0963563580 ISBN 13: 9780963563583

Publisher: Kiss for Health Pubns, 2013

Synopsis

FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not reveals what food manufacturers don't want you to know about their products. It shows you how to find the truth behind deceptive food packaging. You will learn how to confidently read labels so that you will know how healthy a food really is and if it contains dangerous ingredients. This book classifies over 1000 commonly used food additives according to safety, whether they may cause allergic reactions, and if they are Generally Recognized As Safe (GRAS) by the FDA. In just seconds, the average person can determine if the food they're buying contains dangerous substances. The book is clear, concise and easy to use. FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not reveals what food manufacturers don't want you to know about their products. It shows you how to find the truth behind deceptive food packaging. You will learn how to confidently read labels so that you will know how healthy a food really is and if it contains dangerous ingredients. This book classifies over 1000 commonly used food additives according to safety, whether they may cause allergic reactions, and if they are Generally Recognized As Safe (GRAS) by the FDA. In just seconds, the average person can determine if the food they're buying contains dangerous substances. The book is clear, concise and easy to use. FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not reveals what food manufacturers don't want you to know about their products. It shows you how to find the truth behind deceptive food packaging. You will learn how to confidently read labels so that you will know how healthy a food really is and if it contains dangerous ingredients. This book classifies over 1000 commonly used food additives according to safety, whether they may cause allergic reactions, and if they are Generally Recognized As Safe (GRAS) by the FDA. In just seconds, the average person can determine if the food they're buying contains dangerous substances. The book is clear, concise and easy to use. FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not reveals what food manufacturers don't want you to know about their products. It shows you how to find the truth behind deceptive food packaging. You will learn how to confidently read labels so that you will know how healthy a food really is and if it contains dangerous ingredients. This book classifies over 1000 commonly used food additives according to safety, whether they may cause allergic reactions, and if they are Generally Recognized As Safe (GRAS) by the FDA. In just seconds, the average person can determine if the food they're buying contains dangerous substances. The book is clear, concise and easy to use. Food Addiitves: A Shopper's Guide To What's Safe & What's Not reveals what food manufacturers don't want you to know about their products. It shows you how to find the truth behind deceptive food packaging. You will learn how to confidently read labels so you will know how healthy a food really is and if it contains dangerous ingredients. This book classifies over 1000 commonly used food additives according to safety, whether they may cause allergic reactions and if they are considered Generally Recognized As Safe (GRAS) by the FDA. In just seconds, the average person can determine if the food they're buying contains dangerous substances. The book is clear, concise and easy to use.

About this title

About the Author

Dr. Christine H. Farlow, D.C. is "The Ingredients Investigator." She has been investigating and researching the safety of ingredients used in food, cosmetics and personal care products since 1991. She is committed to finding the truth about these chemicals, many not adequately tested and used far too often, by manufacturers in products we put in and on our bodies. Dr. Farlow's interest in the study of ingredient safety started with the "Healthy Eating" classes she held in her office. Each class included learning how to read and understand the ingredients on food labels. This led to the writing of her first book, FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not, first published in 1993, and now in its seventh edition, the 2013 Revised Edition. Her awareness of the importance of the ingredients in products used on the skin and the potential for harm from unsafe ingredients absorbed through the skin into the bloodstream, led Dr. Farlow to writing her third book, DYING TO LOOK GOOD, now in its completely revised and expanded, second edition. It classifies over 1300 cosmetic ingredients according to safety and lists over 750 safe products and where you can buy them.Dr. Farlow is a Doctor of Chiropractic with a specialty in Nutrition. She practices chiropractic and nutritional counseling at her office in Escondido, CA, and also does telephone consultations. Dr. Farlow is a veteran at teaching people how to make healthy choices about what they put in and on their body. She has been counseling patients since 1984 and has helped thousands of people improve their health through chiropractic, nutrition and healthy lifestyle choices.

Edition details

• Publisher: Kiss for Health Pubns
• Publication date: 2013
• Language: English
• ISBN 10: 0963563580
• ISBN 13: 9780963563583
• Binding: Paperback
• Number of pages: 144