In what has been called the "perfect book for imperfect bakers," Flo Braker takes the fear and unpredictability out of baking. She not only provides a fail-safe recipes for cakes, pies, tarts, and pastries - and their fillings, frostings, and glazes - but also clarifies the science of baking such memorable creations as Lemon Tart with Blueberries, Chocolate Rhapsody, strawberry Window Cake, and hundreds more.
"synopsis" may belong to another edition of this title.
"Everything the beginning or experienced bakes needs is here."
Flo Braker is a nationally recognized baking expert and former president of the International Association of Culinary Professionals. She is a frequent contributor to the San Francisco Chronicle's food section and lives in the Bay Area. Dana Gallagher is a New York based photographer.
"About this title" may belong to another edition of this title.
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