A Sip Through Time: A Collection Of Old Brewing Recipes - Softcover

Renfrow, Cindy

 
9780962859830: A Sip Through Time: A Collection Of Old Brewing Recipes

Synopsis

A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

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About the Author

Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.

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