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Synopsis
A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.
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About the Author
Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.
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A Sip Through Time: A Collection Of Old Brewing Recipes
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A sip through time: A collection of old brewing recipes
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A Sip Through Time: A Collection Of Old Brewing Recipes
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Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. Seller Inventory # 9780962859830-3
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A Sip Through Time: A Collection Of Old Brewing Recipes
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A Sip Through Time
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A Sip Through Time (Paperback or Softback)
Published by
Cindy\Renfrow Publications 6/1/1995, 1995
ISBN 10: 0962859834
ISBN 13: 9780962859830
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Paperback or Softback. Condition: New. A Sip Through Time. Book. Seller Inventory # BBS-9780962859830
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A Sip Through Time: A Collection Of Old Brewing Recipes
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A Sip Through Time
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A Sip Through Time (Paperback)
Published by
Cindy\Renfrow Publications, 1995
ISBN 10: 0962859834
ISBN 13: 9780962859830
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780962859830
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A Sip Through Time
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 334 pages. 9.00x6.00x0.76 inches. In Stock. Seller Inventory # x-0962859834
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