Synopsis
Appealing to everyone from the household cook to the meat buyer to the five-star chef, this reference contains comprehensive information on beef from the feedlot to the table, breaking down the cuts of meat from each section of the animal with knowledgeable purchasing information. With helpful illustrations, as well as instructions on ageing and cooking beef, grinding meat, protecting food from freezer burn, and keeping knives sharp, this premier educational guide is a must-have for all culinary artists.
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About the Author
Lee O’Hara has been employed as a meat cutter for Safeway, Mayfair, and Lucky Markets. He is the former owner and operator of Green’s Locker Service, a custom meat-cutting, meat bulk sales, and cold storage plant. He lives in Los Angeles.
"About this title" may belong to another edition of this title.
Search results for Beef Secrets Straight from the Butcher (Concise Guidelines)
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Beef Secrets Straight from the Butcher (Concise Guidelines)
Published by
Precision Wordage Press, U.S.A., 2010
ISBN 10: 0962709018
ISBN 13: 9780962709012
Used
Paperback
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Color Illustrations (illustrator). First Paperback Edition. illustrated in color. Size: 8vo - over 7¾" - 9¾". Book. Seller Inventory # 0818771