Slice of Jersey: Cookbook - Softcover

Pearce, David

Softcover

ISBN 10: 0956546390 ISBN 13: 9780956546395

Publisher: Oliver Cameron Publishing, 2019

Synopsis

Slice of Jersey is a celebration of the food of Jersey and written for the foodie who wants to learn more about the food on the island, the tourist who wants to know where to eat, and locals who wish to use more local ingredients in their meals. This 160 page book contains 45 recipes from some of the most renowned chefs, cooks and producers in Jersey. Also included are various producer articles and interviews with some of the finest producers in Jersey, giving you more in-depth knowledge. With its beautiful design, it also makes an ideal gift for the person who has everything or is a real foodie. The book is a wonderful resource for anyone who has been, or is planning to visit the island. In certain ways it acts as a mini tourist guide with information on attractions and beaches to visit. Restaurants included are :- Bohemia, Chateau La Chaire, Cheffins, Embassy Club, Grand Jersey, Greenhills, Hungry Man Kismet Cabana, L'Horizon, La Bouche, La Mare Wine Estate, Lazin Lizard, Longueville Hotel, No 10, Portelet Bay Cafe, Ransoms, Royal Yacht, Salty Dog, Samphire, Somerville Hotel, Sumas

Edition details

• Publisher: Oliver Cameron Publishing
• Publication date: 2019
• ISBN 10: 0956546390
• ISBN 13: 9780956546395
• Binding: Paperback
• Language: English
• Number of pages: 160