This is the 8th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. Since 2001 this trusted title has built a loyal following amongst the top international bartending fraternity as well as discerning drinkers and keen amateur mixologists. This heavyweight hardback has 500 pages containing a massive 2,500 cocktail recipes, all stipulating the correct glass and illustrated with a colour photograph. Many even have the name of their creator or a story attached. This encyclopaedic tome also includes the history of cocktails, biographies of the world's best bartenders and a full and comprehensive encyclopedia of all cocktail ingredients.
"synopsis" may belong to another edition of this title.
The most complete and authoritative cocktail publication available with over 2,500 recipes, all illustrated with a colour photograph.
Simon Difford has been involved in most aspects of the drinks
industry from running his own off licence and wholesale company to
importing and brand creation, but is best known as a drinks writer and
publisher. Simon founded CLASS Magazine in 1997, a title which became the
leading UK style bar title before he sold it to William Reed Publishing to
prepare for the launch of his range of diffordsguide drinks related books
in 2001.
"About this title" may belong to another edition of this title.
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hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-095562763X-3
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