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Synopsis
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.
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From the Publisher
WINNER of a Special Jury Award at the 2009 Gourmand International World Cookbook Awards in Paris, France.
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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
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Bulawayo Cookery Book : Zimbabwe's Original 1909 Cookery Book
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The Bulawayo Cookery Book (Paperback or Softback)
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Jeppestown Press 9/23/2006, 2006
ISBN 10: 0955393620
ISBN 13: 9780955393624
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Bulawayo Cookery Book : Zimbabwe's Original 1909 Cookery Book
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The Bulawayo Cookery Book
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The Bulawayo Cookery Book (Paperback)
Published by
Jeppestown Press, London, 2006
ISBN 10: 0955393620
ISBN 13: 9780955393624
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Paperback. Condition: new. Paperback. First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history. First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780955393624
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The Bulawayo Cookery Book
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9780955393624
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