This title features 140 recipes for food and drink from across the Caribbean. It includes Caribbean favourites such as Rice and Peas, Ackee and Salt Fish, Jerk Chicken and traditional Journey cakes, as well as Rustie's own recipes for Caribbean Christmas Cake and the Rumbased Aphrodisiac Cocktail.
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Jamaica-born Rustie Lee was one of the UK's first Celebrity Chefs to hit TV screens in the 80's. In recent years Rustie has returned to our screens and 'Spice and Spark' is Rustie's first cookery book for the US market.
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