A Paradiso Year: Spring and Summer Cooking - Softcover

Denis Cotter

 
9780953535361: A Paradiso Year: Spring and Summer Cooking

Synopsis

A Paradiso Year represents Denis Cotters personal journal through the Spring and Summer seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes.

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About the Author

Denis Cotter is owner of the Cafe Paradiso restaurant in Cork. He is the author of the acclaimed Cafe Paradiso Cookbook (Atrium Press, 1999)and Paradiso Seasons (Best Vegetarian Book in the World Award 2003)

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